Graines de Rocou
Nom scientifique: Bixa orellana
Origine: Côte d’Ivoire
Format: Sacs de 25 kg en vrac / sous vide
Season: Décembre – Avril
Use: rich in antioxidants like bixin and tocotrienols, they are increasingly utilized in supplements designed to combat inflammation and support heart, eye, and skin health. Beyond the wellness sector, annatto is a staple in the food and cosmetic industries, providing a natural yellow-orange dye.
Annatto (Bixa orellana) crop stages in Côte d'Ivoire