Annatto Seeds
Nombre científico: Bixa orellana
Orígen: Costa de Marfil
Formato: 25 kg bags loose / vacuum packed
Season: December – April
Use: rich in antioxidants like bixin and tocotrienols, they are increasingly utilized in supplements designed to combat inflammation and support heart, eye, and skin health. Beyond the wellness sector, annatto is a staple in the food and cosmetic industries, providing a natural yellow-orange dye.
Annatto (Bixa orellana) crop stages in Côte d'Ivoire